PECTINOLYTIC LIQUEFACTION OF APRICOT, PLUM, AND MANGO PULPS FOR JUICE EXTRACTION
نویسندگان
چکیده
منابع مشابه
Purification and characterization of pectinase produced from Apple pomace and evaluation of its efficacy in fruit juice extraction and clarification
Pectinase (Pectin methyl esterase) produced by Aspergillus niger in solid state fermentation of apple pomace using the optimized conditions was partially purified by (NH4)2SO4 fractionation (20-80% concentration). The purified enzyme was found to be stable up to 60 days. It remained heat stable up to 50oC but completely inactivated at 90oC. The partially purified enzyme showed highest activity ...
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OBJECTIVE Normal aging in animals and humans is accompanied by a decline in cognitive performance that is thought to be due to the long-term effects of oxidative stress and inflammation on neurologic processes. Previous findings have suggested that protection against age-related cognitive declines may be achieved by increasing the dietary intake of fruits and vegetables, especially those that a...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2001
ISSN: 1094-2912,1532-2386
DOI: 10.1081/jfp-100002190